Kohlrabi and apple salad with mustard dressing

8 servings

45 minutes

Kohlrabi and apple salad with mustard dressing is a fresh and tangy culinary masterpiece of Thai cuisine. Its base is crunchy kohlrabi, tender cubes of juicy Granny Smith apple, and spicy grainy mustard combined with velvety cream and lemon juice. The sweetness of the fruits harmonizes with the mild sharpness of the mustard to create a multifaceted flavor enhanced by the aroma of fresh parsley. This salad serves as a light appetizer or an accompaniment to main dishes. It refreshes on a warm day, energizes, and delights with its balance of textures. The simplicity of preparation makes it an excellent choice for home culinary creativity.

Energy value per serving

• Calories: 79.7
• Proteins: 2.6g
• Fats: 5.9g
• Carbohydrates: 10.2g

Ingredients

• Kohlrabi: 450 g
• Granny Smith apples: 1 pc
• Grainy mustard: 1 tbsp
• Cream 35%: 0.5 glass
• Lemon juice: 2 tbsp
• Parsley: 1 bunch
• Sugar: 0.5 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a bowl, whisk the cream, mix in lemon juice, mustard, chopped parsley leaves (3 tbsp), sugar, salt, and pepper to taste.

   Required ingredients:

   • Cream 35%: 0.5 glass
   • Lemon juice: 2 tablespoons
   • Grainy mustard: 1 tablespoon
   • Parsley: 1 bunch
   • Sugar: 0.5 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Peel the apple, remove the core, and cut it into small cubes.

   Required ingredients:

   • Granny Smith apples: 1 piece

3. Cut the leaves off the kohlrabi and slice the stem into thin strips. Mix with apple and dress with mustard sauce.

   Required ingredients:

   • Kohlrabi: 450 g
   • Grainy mustard: 1 tablespoon