Salad with cherry tomatoes, cheese and black garlic

2 servings

5 minutes

This refined salad is a true ode to European gastronomy, embodying harmony of flavors and textures. The delicate leafy greens create a crunchy base, while creamy cheese and soft avocado add velvetiness. Sun-kissed cherry tomatoes bring juiciness, and the secret ingredient is black Korean garlic. Its sweet-umami notes make the taste complex and rich. Dressed with olive oil and a pinch of salt, this salad becomes the perfect complement to a light dinner or festive table. Simple to prepare yet elegant in presentation, it delights anyone who appreciates subtle gastronomic accents.

Energy value per serving

• Calories: 319.4
• Proteins: 9.6g
• Fats: 27.7g
• Carbohydrates: 7.2g

Ingredients

• Green salad: 100 g
• Cheese: 60 g
• Avocado: 50 g
• Olive oil: 30 ml
• Salt: to taste
• Korean Black Garlic: 40 g

Cooking steps

1. Cut cheese, avocado, and tomatoes into cubes. Tear the lettuce leaves. Finely chop the black Korean garlic.

   Required ingredients:

   • Cheese: 60 g
   • Avocado: 50 g
   • Green salad: 100 g
   • Korean Black Garlic: 40 g

2. Mix the ingredients in a deep bowl, add spices, and dress with olive oil.

   Required ingredients:

   • Olive oil: 30 ml
   • Salt:  to taste