Chicken and cucumber salad

2 servings

30 minutes

Chicken and cucumber salad is a light and refreshing dish of European cuisine, perfect for the spring-summer season. The combination of tender chicken breast, crunchy fresh cucumbers, and tangy grated cheese creates a harmonious flavor that is further enhanced by soy sauce and lemon juice. The history of such salads is rooted in the traditions of quick and healthy eating popular in Europe. This salad can be served as a standalone dish or as a side to main courses; it is great for a light lunch or dinner. Its freshness and mild acidity make it versatile, while its simplicity allows enjoyment at any time.

Energy value per serving

• Calories: 246.4
• Proteins: 38.2g
• Fats: 8.7g
• Carbohydrates: 4g

Ingredients

• Chicken breast: 1 pc
• Soy sauce: 2 tsp
• Grated cheese: 50 g
• Lemon juice: 1 tsp
• Cucumbers: 2 pc

Cooking steps

1. Boil the breast and shred it (you can also cut it).

   Required ingredients:

   • Chicken breast: 1 piece

2. It's best to cut the cucumber into strips.

   Required ingredients:

   • Cucumbers: 2 pieces

3. Add grated cheese, season with soy sauce and lemon juice, and let it sit for 5-10 minutes.

   Required ingredients:

   • Grated cheese: 50 g
   • Soy sauce: 2 teaspoons
   • Lemon juice: 1 teaspoon