Honey carrot with pine nuts

4 servings

15 minutes

Honey carrot with pine nuts is an exquisite dish of European cuisine that combines the simplicity of ingredients with a refined taste. In this recipe, the sweetness of honey harmonizes with the delicate freshness of grated carrots, while pine nuts add a nutty crunch and light woody notes. Dressed with refined oil, the dish gains softness, and fresh mint completes the flavor composition with a refreshing aroma. Historically, such flavor combinations are found in Mediterranean and French cuisines, where natural ingredients and balance of flavors are valued. This salad is not only nutritious but also perfect as a light appetizer or side dish for meat and fish dishes. Its subtle sweetness and textural richness make it an excellent addition to the festive table.

Energy value per serving

• Calories: 114
• Proteins: 2.1g
• Fats: 6.7g
• Carbohydrates: 11.7g

Ingredients

• Honey: 25 g
• Carrot: 250 g
• Pine nuts: 30 g
• Refined oil: 10 ml
• Fresh mint: 10 g

Cooking steps

1. Grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 250 g

2. Fill with oil.

   Required ingredients:

   • Refined oil: 10 ml

3. Add whole pine nut kernels.

   Required ingredients:

   • Pine nuts: 30 g

4. Mix with honey.

   Required ingredients:

   • Honey: 25 g

5. Garnish with mint.

   Required ingredients:

   • Fresh mint: 10 g