Green salad with shrimps

3 servings

10 minutes

Salad with greens and shrimp is an exquisite combination of freshness and refined taste. This light and nutritious salad embodies the best traditions of European cuisine, where the simplicity of ingredients highlights their natural beauty. Crispy lettuce leaves, juicy cherry tomatoes, and fragrant red basil create a harmony of flavors, while tiger shrimp add a delicate seafood note that enhances the gastronomic pleasure. Lemon juice adds freshness, and olive oil envelops the ingredients with a soft texture, making each bite perfect. This salad is suitable for a light dinner or as a festive dish, surprising with its exquisite balance of flavors and health benefits.

Energy value per serving

• Calories: 223.3
• Proteins: 32.1g
• Fats: 7.9g
• Carbohydrates: 3.5g

Ingredients

• Arugula: 30 g
• Cherry tomatoes: 150 g
• Red Basil: 15 g
• Tiger prawns: 12 pc
• Cucumbers: 150 g
• Olive oil: 1 tbsp
• Lemon: 1 pc
• Green salad: 40 g

Cooking steps

1. Tear the salad leaves by hand.

   Required ingredients:

   • Arugula: 30 g
   • Red Basil: 15 g
   • Green salad: 40 g

2. Cut the cherry in half.

   Required ingredients:

   • Cherry tomatoes: 150 g

3. Cut the cucumber into small pieces.

   Required ingredients:

   • Cucumbers: 150 g

4. Add pre-cooked tiger shrimp to the salad (regular shrimp can be used), drizzled with a wedge of lemon.

   Required ingredients:

   • Tiger prawns: 12 pieces
   • Lemon: 1 piece

5. Salt and pepper to taste.

6. Season with olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon