Chicken Breast Salad with Mango Dressing
2 servings
20 minutes
Chicken breast salad with mango dressing is a refined blend of freshness and exoticism. This recipe embodies the balance between the tenderness of chicken fillet and the brightness of fruits. The mango dressing, enriched with citrus notes of orange and the spice of cayenne pepper, gives the dish an unusual yet harmonious flavor. The roots of such combinations can be found in Chinese cuisine, where fruits are often used to enhance the flavors of meat. Crunchy radishes and juicy cherry tomatoes make the texture rich and interesting, while mandarin slices add a sweet freshness. This salad is perfect as a light and sophisticated dish for dinner or a festive table, surprising guests with its unusual combination of ingredients and richness of taste.
1
Rinse the breasts, dry with paper towels, season with salt and pepper, and fry until cooked in a small amount of sunflower oil in a pan. Set aside.
- Chicken breast: 2 pieces
- Vegetable oil: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Blend together mango, orange juice, olive oil, balsamic vinegar, and a pinch of cayenne pepper until smooth.
- Mango: 0.5 piece
- Oranges: 0.5 piece
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 teaspoon
- Ground cayenne pepper: to taste
3
Place the washed and dried salad, sliced cherry tomatoes and radishes, peeled mandarin segments on a plate, drizzle with olive oil and salt. Top with sliced chicken breast and pour mango dressing over it.
- Green salad: 1 bunch
- Cherry tomatoes: 10 pieces
- Radish: 2 pieces
- Tangerines: 1 piece
- Olive oil: 2 tablespoons
- Salt: to taste
- Chicken breast: 2 pieces
- Mango: 0.5 piece