Light summer salad with radish and celery
2 servings
15 minutes
A light summer salad with radishes and celery is the embodiment of freshness and simplicity on one plate. Its roots go back to European cuisine, where light and healthy dishes are valued. Crunchy vegetables like radishes and celery add zest and a refreshing texture, while tomatoes and cucumbers contribute juiciness. Herbs like dill and parsley fill the dish with vibrant aroma, while spices enhance the natural flavor nuances. Dressed with olive oil, this salad is perfect for a summer lunch or dinner, harmonizing well with meat and fish dishes. It is not only tasty but also packed with vitamins, making it an excellent choice for health-conscious individuals. Simple, quick, and refreshing - a true summer hit!
1
Chop the vegetables. Tomatoes - in wedges, cucumbers - in slices, celery stalk - finely, radishes - in slices.
- Tomatoes: 1 piece
- Cucumbers: 0.5 piece
- Celery stalk: 0.5 stem
- Radish: 2 pieces
2
Add greens and spices.
- Dill: 1 bunch
- Parsley: 1 bunch
- Green onion feathers: 3 pieces
- Ground black pepper: to taste
- Salt: to taste
3
Sprinkle with oil. Mix.
- Olive oil: to taste