Romaine, Radish, and Cucumber Salad with Tahini Dressing

4 servings

15 minutes

It seems like a banal set - cucumbers, radishes, and two types of lettuce. But tahini dressing with lemon and garlic elevates this everyday set of herbs and vegetables into the category of festive food.

Energy value per serving

• Calories: 122
• Proteins: 5.7g
• Fats: 8.1g
• Carbohydrates: 8.1g

Ingredients

• Tahini: 50 g
• Water: 25 ml
• Lemon juice: 2.5 tbsp
• Soy sauce: 2 tbsp
• Honey: 1 tbsp
• Garlic: 1 clove
• Salt: to taste
• Cayenne pepper: pinch
• Romaine lettuce: 220 g
• Radish: 1 bunch
• Green onions: 40 g
• Cucumbers: 50 g

Cooking steps

1. To prepare the dressing, blend tahini paste, water, lemon juice, soy sauce, honey, garlic, salt, and cayenne pepper until smooth (you can increase the water for a thinner consistency if desired).

   Required ingredients:

   • Tahini: 50 g
   • Water: 25 ml
   • Lemon juice: 2.5 tablespoons
   • Soy sauce: 2 tablespoons
   • Honey: 1 tablespoon
   • Garlic: 1 clove
   • Salt:  to taste
   • Cayenne pepper:  pinch

2. Tear the romaine lettuce into small pieces by hand, peel the radish, and slice it thinly. Cut the cucumber in half, scoop out the seeds with a spoon, and chop it into small sticks. Mix all the vegetables, drizzle with tahini dressing, and serve.

   Required ingredients:

   • Romaine lettuce: 220 g
   • Radish: 1 bunch
   • Cucumbers: 50 g