Crab stick salad with cucumber, cheese and homemade mayonnaise

3 servings

15 minutes

This salad is a true symphony of flavors, combining the freshness of cucumber, the tenderness of crab sticks, the softness of boiled egg whites, and the creamy texture of cheese. Dressed with homemade mayonnaise, it gains a special richness. Despite its simple preparation, this salad can adorn any table, whether it's a family dinner or a festive feast. Its roots lie in author cuisine where traditional ingredients are combined in new ways to create harmonious and original dishes. With its refreshing taste, it is perfect as a standalone dish or as a light accompaniment to the main meal. Each spoonful is a balance of freshness, creaminess, and a hint of the sea that makes it an indispensable choice for lovers of simple and elegant snacks.

Energy value per serving

• Calories: 254.8
• Proteins: 14.5g
• Fats: 18.1g
• Carbohydrates: 8.4g

Ingredients

• Egg white: 2 pc
• Crab sticks: 200 g
• Green: to taste
• Cheese: 70 g
• Cucumbers: 1 pc
• Homemade mayonnaise: 3 tbsp

Cooking steps

1. Cut cucumber, crab sticks, and boiled egg white as you like.

   Required ingredients:

   • Cucumbers: 1 piece
   • Crab sticks: 200 g
   • Egg white: 2 pieces

2. Chop the greens.

   Required ingredients:

   • Green:  to taste

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 70 g

4. Dress with homemade mayonnaise and mix everything well.

   Required ingredients:

   • Homemade mayonnaise: 3 tablespoons