Avocado salad with cherry tomatoes and grapes

4 servings

30 minutes

Avocado salad with cherry tomatoes and grapes is a harmony of flavors and textures, combining the creaminess of avocado, the juiciness of tomatoes, and the sweetness of grapes. This salad brings lightness and freshness, making it an ideal complement to main dishes or a standalone snack. Although the recipe is not traditional for Chinese cuisine, it reflects its philosophy of balancing flavors and natural ingredients. Canned corn adds a delicate sweetness, while grated cheese provides creamy depth. The dressing can vary in taste: whether it's olive oil, soy sauce, or even mayonnaise. Beautifully presented on a plate, this salad delights the eye and taste buds while remaining simple to prepare yet elegant in presentation.

Energy value per serving

• Calories: 249
• Proteins: 12g
• Fats: 15.8g
• Carbohydrates: 13.7g

Ingredients

• Avocado: 1 pc
• Cherry tomatoes: 250 g
• Canned corn: 1 jar
• Cheese: 150 g
• Green grapes: to taste

Cooking steps

1. We cut the avocado.

   Required ingredients:

   • Avocado: 1 piece

2. Cut the cherry tomatoes in half.

   Required ingredients:

   • Cherry tomatoes: 250 g

3. Adding a can of corn.

   Required ingredients:

   • Canned corn: 1 jar

4. We grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 150 g

5. We cut the grape in half.

   Required ingredients:

   • Green grapes:  to taste

6. We mix everything well or arrange it nicely on a plate.

7. We drizzle whatever we like: olive oil or our own sauce. I just took mayonnaise.