Korean salad with chicken

4 servings

80 minutes

Korean-style chicken salad is a vibrant mix of fresh vegetables, tender chicken meat, and spicy Eastern notes. Its origin traces back to traditional Korean methods of pickling vegetables, where spices and seasonings give the dish a rich flavor. Crunchy Korean carrots, sweet bell peppers, and tender chicken breast come together in a harmonious ensemble, while a light spiciness adds character to the dish. Mayonnaise softens all the ingredients, making the texture richer. This salad is a wonderful addition to festive tables or daily meals; it satisfies, refreshes, and delights everyone who tries it.

Energy value per serving

• Calories: 147.9
• Proteins: 12.8g
• Fats: 5.4g
• Carbohydrates: 12.2g

Ingredients

• Korean style carrots: 200 g
• Chicken breast: 200 g
• Red sweet pepper: 1 pc
• Onion: 1 head
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken breast and cut it into strips.

   Required ingredients:

   • Chicken breast: 200 g

2. Cut the bell pepper into strips.

   Required ingredients:

   • Red sweet pepper: 1 piece

3. Cut the onion into strips.

   Required ingredients:

   • Onion: 1 head

4. Mix everything with Korean-style carrots.

   Required ingredients:

   • Korean style carrots: 200 g

5. Add mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste