Spicy Mango and Shrimp Salad

3 servings

15 minutes

Spicy mango and shrimp salad is a vibrant combination of exotic ingredients born at the intersection of traditional Italian flavors and tropical motifs. Sweet green mango adds freshness and softness to the dish, while chili pepper brings a spicy kick. Shrimp soaked in fish sauce gain a rich sea flavor, harmoniously complemented by crunchy fried peanuts and fragrant sesame oil. The lightness and richness make this salad perfect for summer dinners or as an original appetizer on a festive table. Each spoonful is an explosion of taste sensations where sweet mango, spicy pepper, tender shrimp, and nutty crunch create an unforgettable gastronomic symphony.

Energy value per serving

• Calories: 270.5
• Proteins: 18.4g
• Fats: 13g
• Carbohydrates: 16.2g

Ingredients

• Green mango: 1 pc
• Small peeled boiled shrimps: 200 g
• Red onion: 0.5 pc
• Chili pepper: 1 pc
• Roasted peanuts: 50 g
• Fish sauce: 3 tbsp
• Sesame oil: 1 tsp

Cooking steps

1. Marinate the shrimp in one tablespoon of fish sauce for 10 minutes.

   Required ingredients:

   • Small peeled boiled shrimps: 200 g
   • Fish sauce: 3 tablespoons

2. Peel the mango and cut it into thin strips, slice the onion into thin half-rings, remove the seeds from the pepper and cut it into thin rings. Add shrimp in sauce and mix everything.

   Required ingredients:

   • Green mango: 1 piece
   • Red onion: 0.5 piece
   • Chili pepper: 1 piece
   • Small peeled boiled shrimps: 200 g

3. Roast the nuts in a dry pan for one minute and sprinkle them over the salad.

   Required ingredients:

   • Roasted peanuts: 50 g

4. Sprinkle the salad with sesame oil.

   Required ingredients:

   • Sesame oil: 1 teaspoon