Geometric vegetable salad with dill

3 servings

5 minutes

A vibrant dish of Russian cuisine that combines the freshness of seasonal vegetables and aromatic herbs. Its name reflects the clarity of ingredient cuts: radish - slices, carrot - julienne, cabbage - fine crumbs. The history of this salad roots in traditional village recipes where simple yet nutritious products were transformed into light and wholesome dishes. Crunchy radish adds zest, sweet carrot brings tenderness, while cabbage complements the overall texture creating a harmonious flavor combination. Dill provides a fresh aroma, and unrefined sunflower oil highlights the natural richness of the vegetables. This salad can be served with meat dishes or used as a light summer snack.

Energy value per serving

• Calories: 29.2
• Proteins: 1.6g
• Fats: 0.2g
• Carbohydrates: 5.5g

Ingredients

• Cabbage: 100 g
• Carrot: 100 g
• Dill: 1 bunch
• Radish: 50 g
• Unrefined sunflower oil: to taste

Cooking steps

1. We cut the radish into slices.

   Required ingredients:

   • Radish: 50 g

2. Grate the carrot into thin strips using a grater.

   Required ingredients:

   • Carrot: 100 g

3. We chop the cabbage as finely as possible.

   Required ingredients:

   • Cabbage: 100 g

4. We add salt, dill, and aromatic oil.

   Required ingredients:

   • Dill: 1 bunch
   • Unrefined sunflower oil:  to taste