Salad with smoked squid and fresh cucumber

4 servings

15 minutes

Salad with smoked squid and fresh cucumber is a true embodiment of Mediterranean cuisine, combining marine and fresh vegetable notes. Smoked squid adds a refined aroma with a slight saltiness, while the crunchy cucumber refreshes the taste. The dressing made from lemon juice, mustard, and sour cream creates a harmonious balance of sweet-sour and spicy tones, making the salad's texture tender and silky. This dish is perfect as an independent appetizer or light dinner, pairs well with a glass of white wine, and will adorn any table setting. The ease of preparation and rich flavor make it an excellent choice for those who appreciate simplicity and sophistication in one.

Energy value per serving

• Calories: 184.7
• Proteins: 14.8g
• Fats: 12.4g
• Carbohydrates: 4.5g

Ingredients

• Olive oil: 1.5 tbsp
• Mustard: 1 tsp
• Smoked squid: 250 g
• Lemon juice: 0.5 tbsp
• Dill: to taste
• Salt: to taste
• Sugar: pinch
• Sour cream: 3 tbsp
• Cucumbers: 250 g

Cooking steps

1. Cut the squid and cucumber into strips.

   Required ingredients:

   • Smoked squid: 250 g
   • Cucumbers: 250 g

2. Mix lemon juice with mustard, add olive oil, dill, salt, and sugar, and mix everything thoroughly. Finally, add sour cream and mix again.

   Required ingredients:

   • Lemon juice: 0.5 tablespoon
   • Mustard: 1 teaspoon
   • Olive oil: 1.5 tablespoon
   • Dill:  to taste
   • Salt:  to taste
   • Sugar:  pinch
   • Sour cream: 3 tablespoons

3. Prepare the salad and serve it at the table.