Layered salad with ham, mushrooms and processed cheese

4 servings

30 minutes

Layered salad with ham, mushrooms, and melted cheese is a refined dish of Russian cuisine that combines rich flavors and delicate texture. Its roots trace back to festive table traditions where layered salads symbolize wealth and generosity. Each layer adds its flavor nuance: the spiciness of onions, the softness of ham, the richness of mushrooms, the creamy aroma of cheese, and the tenderness of eggs. Garlic mayonnaise unites the ingredients with a rich taste. This salad is suitable for both a festive dinner and a cozy family lunch. Its harmonious combination of ingredients makes it an ideal choice for lovers of hearty and delicate snacks. Served chilled to reveal its flavor nuances, while the layered structure adds aesthetic appeal. A great choice for those who appreciate simplicity in preparation and richness in taste.

Energy value per serving

• Calories: 958
• Proteins: 41.4g
• Fats: 74g
• Carbohydrates: 34.4g

Ingredients

• Ham: 400 g
• Pickled mushrooms: 300 g
• Chicken egg: 3 pc
• Onion: 2 pc
• Garlic: 2 clove
• Mayonnaise: 200 g
• Processed cheese: 2 pc

Cooking steps

1. We cut ham, mushrooms, and onion into cubes; we grate eggs and cheese on a fine grater.

   Required ingredients:

   • Ham: 400 g
   • Pickled mushrooms: 300 g
   • Onion: 2 pieces
   • Chicken egg: 3 pieces
   • Processed cheese: 2 pieces

2. Layer the salad, each layer smeared with mayonnaise mixed with minced garlic. 1st layer - onion; 2nd layer - ham; 3rd layer - mushrooms; 4th layer - cheese; 5th layer - eggs.

   Required ingredients:

   • Onion: 2 pieces
   • Ham: 400 g
   • Pickled mushrooms: 300 g
   • Processed cheese: 2 pieces
   • Chicken egg: 3 pieces
   • Mayonnaise: 200 g
   • Garlic: 2 cloves