Salad with beans, crackers and ham

2 servings

15 minutes

This salad with beans, croutons, and ham is a true symbol of Italian gastronomy, where simplicity meets rich flavors. Crunchy rye croutons add textural pleasure, contrasting with the tender ham and juicy sweet pepper. Canned corn brings a light sweetness, while beans in tomato sauce provide a deep, rich taste. Green onions refresh the palette with a hint of spiciness. This salad is perfect for a light dinner or festive table, where each ingredient plays its role in creating a harmonious dish. The key is to add the croutons just before serving to keep them crispy. The dish embodies the atmosphere of warm Italian evenings when simple ingredients transform into an exquisite culinary masterpiece.

Energy value per serving

• Calories: 687
• Proteins: 32.3g
• Fats: 26.7g
• Carbohydrates: 83.3g

Ingredients

• Canned corn: 0.5 jar
• Ham: 200 g
• Sweet pepper: 1 pc
• Green onion with bulb: 1 bunch
• Rye bread: 300 g
• Beans in tomato sauce: 0.5 jar

Cooking steps

1. Cut the bread into cubes and bake in the oven for 10 minutes at 150 degrees.

   Required ingredients:

   • Rye bread: 300 g

2. Cut the ham and pepper into small cubes.

   Required ingredients:

   • Ham: 200 g
   • Sweet pepper: 1 piece

3. Add half a can of corn and beans.

   Required ingredients:

   • Canned corn: 0.5 jar
   • Beans in tomato sauce: 0.5 jar

4. Finely chop the green onion and mix it with the salad.

   Required ingredients:

   • Green onion with bulb: 1 bunch

5. Add the croutons last before serving, otherwise they will get soggy.

   Required ingredients:

   • Rye bread: 300 g