Fresh green salad with chicken, vegetables and cheese
3 servings
35 minutes
Fresh green salad with chicken, vegetables, and cheese is a light, nutritious dish that embodies the simplicity and sophistication of European cuisine. It originates from the tradition of making simple yet flavor-rich salads that beautifully combine textures and aromas. Crisp iceberg lettuce, tender chicken fillet, juicy tomatoes, and cucumbers create a harmony of freshness complemented by the rich taste of cheddar and the tenderness of hard-boiled eggs. Dressed with a favorite sauce, it becomes an ideal option for a light lunch or dinner as well as an accompaniment to main dishes. This salad is the embodiment of balance between nutrition and gastronomic pleasure, providing a sense of lightness and richness at the same time.
1
Mix chopped or hand-torn salad, sliced chicken, diced cucumbers, tomatoes, grate cheese, and add halves of hard-boiled eggs.
- Iceberg lettuce: 1 bunch
- Chicken fillet: 200 g
- Cucumbers: 1 piece
- Tomatoes: 3 pieces
- Cheddar cheese: 1 glass
- Chicken egg: 6 pieces
2
Season with salt, pepper, and dress with sauce to your taste.
- Ground black pepper: to taste