Vegetarian Olivier with Avocado

4 servings

30 minutes

Vegetarian Olivier with avocado is an original interpretation of the classic Russian salad. This version of Olivier is rooted in Russian culinary traditions but uses tender and nutritious avocado instead of meat, giving the dish a creamy texture and fresh taste. The combination of potatoes, carrots, pickled and marinated cucumbers with green peas creates a familiar palette of flavors, while light mayonnaise unites the ingredients into a harmonious ensemble. This salad is perfect for a light lunch or festive table, adding a touch of originality to traditional dishes. It is rich in vitamins, healthy fats, and protein, making it not only tasty but also a nutritious choice. It can be served as a standalone dish or as an appetizer to main treats.

Energy value per serving

• Calories: 377.5
• Proteins: 16.1g
• Fats: 20.1g
• Carbohydrates: 32g

Ingredients

• Canned green peas: 1 jar
• Avocado: 2 pc
• Green: 1 bunch
• Light mayonnaise: 1 jar
• Potato: 2 pc
• Chicken egg: 4 pc
• Carrot: 2 pc
• Pickles: 3 pc
• Pickles: 1 pc

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Canned green peas: 1 jar
   • Avocado: 2 pieces
   • Green: 1 bunch
   • Light mayonnaise: 1 jar
   • Potato: 2 pieces
   • Chicken egg: 4 pieces
   • Carrot: 2 pieces
   • Pickles: 3 pieces
   • Pickles: 1 piece

2. Prepare the salad as usual, just add diced avocado instead of meat.

   Required ingredients:

   • Avocado: 2 pieces

3. Ready to serve!