Juicy salad for meat and fish

2 servings

15 minutes

This juicy salad is a true gastronomic decoration for meat and fish dishes. Its rich flavor arises from a simple yet harmonious combination of ingredients. Beetroot adds a sweet depth, carrot brings freshness, and onion marinated in lemon juice gives a tangy zest. Olive oil makes the salad's texture delicate, while spices highlight its rich taste. This salad is perfect as an accompaniment to roasted meat, aromatic fish, or even vegetarian dishes. Its history begins with the idea of creating a universal garnish that enhances the main dish's flavor and refreshes it. It can be served as a standalone dish or a side — in any case, it will bring vibrant notes to the meal.

Energy value per serving

• Calories: 309.1
• Proteins: 3.2g
• Fats: 25.1g
• Carbohydrates: 19.2g

Ingredients

• Beet: 1 pc
• Carrot: 1 pc
• Onion: 1 pc
• Lemon juice: 50 ml
• Olive oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Finely chop the onion and soak it in lemon juice for 15-20 minutes.

   Required ingredients:

   • Onion: 1 piece
   • Lemon juice: 50 ml

2. Grate the beetroot and carrot on a coarse grater.

   Required ingredients:

   • Beet: 1 piece
   • Carrot: 1 piece

3. Mix all ingredients and dress with olive oil, salt, and pepper.

   Required ingredients:

   • Olive oil: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste