Chinese cabbage salad with chicken breast and pineapple

4 servings

60 minutes

This salad of Beijing cabbage with chicken breast and pineapple is the embodiment of lightness and exquisite taste. The combination of tender chicken meat, crunchy cabbage, and juicy pineapple creates a harmony of sweetness and freshness, while mayonnaise adds a delicate creamy texture to the dish. European cuisine is renowned for its pursuit of flavor balance, and this salad is a perfect example. It is ideal for both festive tables and everyday meals, refreshing and satisfying at the same time. The dish's uniqueness lies in its simplicity of preparation and versatility: it can be served as a standalone dish or as a side dish. The origins of this recipe trace back to the gastronomic trend for exotic fruits that conquered Europe in the 20th century, bringing new flavor nuances to traditional dishes.

Energy value per serving

• Calories: 702.5
• Proteins: 40.7g
• Fats: 51.1g
• Carbohydrates: 19g

Ingredients

• Chicken egg: 4 pc
• Chinese cabbage: 500 g
• Canned pineapple: 1 jar
• Mayonnaise: 1 jar
• Chicken breast: 500 g

Cooking steps

1. Boil the chicken breast and eggs.

   Required ingredients:

   • Chicken breast: 500 g
   • Chicken egg: 4 pieces

2. Chop cabbage, chicken breast, eggs, and pineapples finely. Mix everything with mayonnaise. You can add a little salt to taste.

   Required ingredients:

   • Chinese cabbage: 500 g
   • Chicken breast: 500 g
   • Chicken egg: 4 pieces
   • Canned pineapple: 1 jar
   • Mayonnaise: 1 jar