Salad with chicken, ham, honey mushrooms and pineapple
5 servings
40 minutes
Chicken salad with ham, mushrooms, and pineapple is a harmonious blend of tender meat, savory ham, aromatic mushrooms, and sweet fruits. Its roots can be found in European cuisine, where the balance of flavors and textures is appreciated. Pickled mushrooms add a slight tanginess, pineapple brings refreshing sweetness, while chicken and ham provide heartiness. Sweet pepper adds brightness in both flavor and color. Dressed with mayonnaise, the salad becomes juicy and tender, perfect for festive tables or cozy family dinners. It is especially good as a cold appetizer that highlights the depth of each ingredient's flavor.
1
Boil the chicken breasts and let them cool.
- Chicken breast: 200 g
2
Cut all ingredients into cubes and mix.
- Chicken breast: 200 g
- Canned pineapple: 200 g
- Ham: 200 g
- Pickled honey mushrooms: 200 g
- Sweet pepper: 2 pieces
3
Salt, pepper, and dress with mayonnaise.
- Salt: to taste
- Mayonnaise: to taste
- Mix of peppers: to taste