Salad with croutons, beans and mushrooms

8 servings

10 minutes

Salad with croutons, beans, and mushrooms is a hearty and aromatic dish that combines the rich flavors of smoked sausage, crunchy croutons, and tender canned mushrooms. This salad likely originates from European cuisine where similar recipes are created for a quick and nutritious snack. Beans add richness, corn provides a light sweetness, and garlic adds spiciness. Dressed with mayonnaise, the salad achieves a soft consistency that harmoniously unites all ingredients. It is perfect for both everyday dinners and festive tables. Especially delicious when paired with fresh bread or greens, adding freshness to its rich flavor.

Energy value per serving

• Calories: 573
• Proteins: 21.2g
• Fats: 46.4g
• Carbohydrates: 17.1g

Ingredients

• Garlic-flavored croutons: to taste
• Canned corn: 1 jar
• Canned beans: 1 jar
• Canned champignons: 1 jar
• Smoked sausage: 300 g
• Hard cheese: 300 g
• Garlic: 2 clove
• Salt: to taste
• Ground black pepper: to taste
• Mayonnaise: 1 jar

Cooking steps

1. Cut the sausage into strips.

   Required ingredients:

   • Smoked sausage: 300 g

2. Cut the cheese into cubes.

   Required ingredients:

   • Hard cheese: 300 g

3. Mix in a large salad bowl: beans, mushrooms, corn, cheese, sausage, croutons.

   Required ingredients:

   • Canned beans: 1 jar
   • Canned champignons: 1 jar
   • Canned corn: 1 jar
   • Hard cheese: 300 g
   • Smoked sausage: 300 g
   • Garlic-flavored croutons:  to taste

4. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Press the garlic through a garlic press.

   Required ingredients:

   • Garlic: 2 cloves

6. Mix everything with mayonnaise.

   Required ingredients:

   • Mayonnaise: 1 jar