Herring under a fur coat
8 servings
30 minutes
Herring under a fur coat is a cult dish of Russian cuisine that has firmly entered traditional feasts. Its history dates back to the early 20th century when layers of fish, vegetables, and mayonnaise became a symbol of a hearty and harmonious combination. The exquisite taste of the dish unfolds in the balance of salty herring, sweet beetroot, tender potatoes and carrots, spicy onions, and pickled cucumbers. The finishing touch is eggs and herbs that add freshness to the appetizer. Herring under a fur coat is not just a salad but a true gastronomic emblem of celebrations as its vibrant layers create an impressive visual and taste experience. It is a dish that unites generations, filling meals with warmth and coziness.
1
Finely chop the onion, pour boiling water over it, and evenly place it at the bottom of a deep wide plate. Top with chopped herring and apply a thin layer of mayonnaise.
- Onion: 1 head
- Lightly salted herring: 1 piece
- Mayonnaise: 100 g
2
Grate the vegetables in layers using a large grater, adding mayonnaise between them, the amount of mayonnaise to taste. Make a layer of pickled cucumbers after the beet layer. The top layer is egg.
- Beet: 1 piece
- Carrot: 2 pieces
- Potato: 4 pieces
- Mayonnaise: 100 g
- Pickles: 5 piece
- Chicken egg: 3 pieces
3
You can decorate the top with a bunch of parsley.
- Parsley: 1 bunch