Chicken salad with olives and potatoes

4 servings

50 minutes

Chicken salad with olives and potatoes is a refined combination of simple yet rich flavors from European cuisine. The recipe's origins trace back to traditional salads where meat and vegetable ingredients complement each other harmoniously. Tender chicken meat combined with tangy olives, salty ham, and soft potatoes creates a rich taste highlighted by the creamy texture of mayonnaise. Onion adds a slight sharpness, while boiled eggs make the dish even more nutritious. This salad can be served as a standalone dish or as a festive appetizer.

Energy value per serving

• Calories: 525.3
• Proteins: 35.8g
• Fats: 40.1g
• Carbohydrates: 6.9g

Ingredients

• Chicken legs: 2 pc
• Pitted olives: 1 jar
• Ham: 300 g
• Onion: 1 head
• Chicken egg: 4 pc
• Potato: 4 g
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken, chop it finely; slice the olives into rounds; dice the ham, onion, boiled eggs, and potatoes.

   Required ingredients:

   • Chicken legs: 2 pieces
   • Pitted olives: 1 jar
   • Ham: 300 g
   • Onion: 1 head
   • Chicken egg: 4 pieces
   • Potato: 4 g

2. Mix everything and dress with mayonnaise. Add salt.

   Required ingredients:

   • Mayonnaise:  to taste