Russian salad with homemade mayonnaise

6 servings

60 minutes

Russian salad with homemade mayonnaise is the embodiment of traditions and flavors of Russian cuisine. Its history dates back to the 19th century when complex multi-ingredient salads became popular among the nobility. The combination of boiled potatoes, tender meat, sweet carrots, and crunchy pickles creates a rich texture and harmony of flavors. Homemade mayonnaise makes the dish richer and fresher, giving it a special velvety quality. This salad is perfect as a standalone dish or an addition to a festive table, and its balanced taste and heartiness make it an excellent choice for family gatherings.

Energy value per serving

• Calories: 731.3
• Proteins: 19.1g
• Fats: 62g
• Carbohydrates: 24.8g

Ingredients

• Potato: 500 g
• Meat: 300 g
• Pickles: 200 g
• Carrot: 2 pc
• Chicken egg: 4 pc
• Canned green peas: 200 g
• Onion: 1 head
• Mustard: 1 tbsp
• Egg yolk: 1 pc
• Vinegar: 1 tbsp
• Vegetable oil: 300 ml
• Salt: to taste

Cooking steps

1. Boil potatoes, meat, carrots, and eggs, cool them down, and cut into small cubes. Chop cucumbers and onions and add to the vegetables. Add peas.

   Required ingredients:

   • Potato: 500 g
   • Meat: 300 g
   • Carrot: 2 pieces
   • Chicken egg: 4 pieces
   • Pickles: 200 g
   • Onion: 1 head
   • Canned green peas: 200 g

2. Make mayonnaise. For this, put mustard, salt, egg yolk in a deep bowl and whisk lightly. While continuing to whisk, gradually add oil and vinegar. Whisk until the mayonnaise reaches the desired thickness.

   Required ingredients:

   • Mustard: 1 tablespoon
   • Egg yolk: 1 piece
   • Vegetable oil: 300 ml
   • Vinegar: 1 tablespoon
   • Salt:  to taste