Mexican Cabbage Salad

4 servings

20 minutes

Mexican cabbage salad is a vibrant and spicy dish that captures the spirit of Mexican cuisine. This salad combines crunchy red cabbage with spicy chili, sweet red onion, and refreshing cilantro, creating a rich, balanced flavor. The dressing made from olive oil, wine vinegar, and mayonnaise adds a light tang and creamy texture to the dish. Traditionally served with meat dishes, especially tacos or barbecue, it also works well as a standalone light meal. Inspired by Mexican street markets where the freshness of ingredients plays a key role, this salad will be a bright highlight on any table.

Energy value per serving

• Calories: 360.9
• Proteins: 3.1g
• Fats: 31g
• Carbohydrates: 24g

Ingredients

• Green chopped onions: 0.5 glass
• Wine vinegar: 0.3 glass
• Red chili pepper: 2 pc
• Mayonnaise: 2 tbsp
• Olive oil: 0.5 glass
• Red cabbage: 1 head
• Chopped cilantro (coriander): 0.3 glass
• Sweet red onion: 1 head
• Salt: to taste

Cooking steps

1. Mix green onion, vinegar, chili, mayonnaise, salt, pepper, and oil in a blender.

   Required ingredients:

   • Green chopped onions: 0.5 glass
   • Wine vinegar: 0.3 glass
   • Red chili pepper: 2 pieces
   • Mayonnaise: 2 tablespoons
   • Olive oil: 0.5 glass
   • Salt:  to taste

2. Chop the cabbage and finely chop the red onion. Place them in a bowl and season with the prepared sauce. Season with salt and pepper. Sprinkle with chopped cilantro.

   Required ingredients:

   • Red cabbage: 1 head
   • Sweet red onion: 1 head
   • Salt:  to taste
   • Chopped cilantro (coriander): 0.3 glass