Salad "Marinara"
4 servings
60 minutes
The 'Marinara' salad is an exquisite dish of Italian cuisine that embodies the Mediterranean harmony of flavors. Its name evokes images of sunny coastlines, fresh vegetables, and aromatic spices. The combination of tender chicken fillet, tangy pickled onions, juicy tomatoes, and creamy cheese creates a rich flavor palette enhanced by the light acidity of lemon juice and the tenderness of mayonnaise. This dish is perfect for both family dinners and festive gatherings. Its layered structure adds a special aesthetic appeal and appetizing look. After cooling, the salad becomes even more flavorful as the ingredients soak in the dressing, creating a unique taste balance. 'Marinara' is the lightness, freshness, and comfort of Italy in every bite.
1
Put the chicken and eggs to boil, meanwhile prepare the other ingredients.
- Chicken fillet: 300 g
- Chicken egg: 3 pieces
2
Finely chop the onion. Mix lemon juice with spices and marinate the onion in it for 20-30 minutes.
- Onion: 1 head
- Lemon juice: 70 ml
- Salt: to taste
- Ground black pepper: to taste
3
Grate the cheese on a coarse grater.
- Cheese: 200 g
4
Cool and grate the boiled eggs.
- Chicken egg: 3 pieces
5
Once the chicken is cooked, cut it into small pieces.
- Chicken fillet: 300 g
6
Dice the tomatoes and mix them with pickled onions.
- Tomatoes: 2 pieces
- Onion: 1 head
7
Then layer all the ingredients in the following order: chicken, eggs, cheese, tomatoes with onions. Each layer (except the top) is spread with mayonnaise.
- Chicken fillet: 300 g
- Chicken egg: 3 pieces
- Cheese: 200 g
- Tomatoes: 2 pieces
- Onion: 1 head
- Mayonnaise: 300 g
8
Put the salad in the fridge for 1 hour.