Radish salad with apple and carrot

4 servings

10 minutes

Radish salad with apple and carrot is a vibrant combination of freshness and spiciness, carefully preserved by Russian cuisine. Its roots trace back to traditional home recipes where the simplicity of ingredients meets rich flavor. The sweetness of carrot and apple harmoniously complements the slight bitterness of radish, while garlic adds a piquant sharpness to the dish. Lemon zest and juice refresh the taste with a light citrus note. This salad is not only delicious but also healthy—rich in vitamins and aids digestion. It is perfect as a light snack or an accompaniment to meat and fish dishes, enhancing their flavors with new shades. Simple to prepare yet surprisingly rich, this salad will provide a boost of energy and pleasure.

Energy value per serving

• Calories: 87.4
• Proteins: 2.3g
• Fats: 0.5g
• Carbohydrates: 18.2g

Ingredients

• Carrot: 2 pc
• Garlic: 5 clove
• Apple: 2 pc
• Lemon: 1 pc
• Radish: 1 pc

Cooking steps

1. Thoroughly washed and cleaned radish, carrot, and apple are grated on a fine grater.

   Required ingredients:

   • Radish: 1 piece
   • Carrot: 2 pieces
   • Apple: 2 pieces

2. Add finely chopped or pressed garlic and lemon zest. Mix, season with lemon juice. Taste, and if necessary, add a little salt.

   Required ingredients:

   • Garlic: 5 clove
   • Lemon: 1 piece