Italian Summer Salad

4 servings

5 minutes

Italian summer salad embodies the lightness and freshness of Mediterranean cuisine. Its roots go back centuries, where simplicity of ingredients combined with refined taste. Crispy lettuce leaves, sweet tomatoes, and tender mozzarella cheese create a harmony of textures, while sun-dried tomatoes add richness. Fragrant basil gives the salad elegance, and Parma ham adds spiciness. Balsamic vinegar and olive oil reveal the depth of flavor, uniting the components into a single symphony. This salad is perfect for a light dinner or appetizer on a summer terrace when you want to enjoy a warm evening and the freshness of natural ingredients.

Energy value per serving

• Calories: 123
• Proteins: 7.4g
• Fats: 8.4g
• Carbohydrates: 7.5g

Ingredients

• Sun dried tomatoes: 20 g
• Mix of salad leaves Tango mix ""Belaya Dacha"": 100 g
• Tomatoes: 2 pc
• Basil: 2 bunch
• Salt: to taste
• Mozzarella cheese: 100 g
• Parma ham: 20 g
• Ground black pepper: to taste
• Olive oil: 3 ml
• Balsamic vinegar: 2 tbsp

Cooking steps

1. Wash the lettuce leaves under cold water, then shake off the liquid and place them in a salad bowl.

   Required ingredients:

   • Mix of salad leaves Tango mix ""Belaya Dacha"": 100 g

2. Add slices of fresh tomatoes, julienned dried tomatoes, fresh basil leaves, mozzarella cheese (just break it into small strands by hand), and thinly sliced Parma ham to the salad leaves. Mix everything with a large spoon without crushing the salad leaves. Now dress with olive oil, balsamic vinegar, salt, and freshly ground pepper. Done.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Sun dried tomatoes: 20 g
   • Basil: 2 bunchs
   • Mozzarella cheese: 100 g
   • Parma ham: 20 g
   • Olive oil: 3 ml
   • Balsamic vinegar: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste