Cabbage and green apple salad with yogurt dressing

4 servings

30 minutes

Lightness, juiciness, a beautiful union of apples and cabbage. Yogurt dressing will combine these two crispy ingredients without fail.

Energy value per serving

• Calories: 124.8
• Proteins: 5.5g
• Fats: 1.7g
• Carbohydrates: 21.2g

Ingredients

• Red chili pepper: 1 pc
• Natural yoghurt: 0.5 glass
• Apple cider vinegar: 1 tbsp
• Grated ginger: 1 tbsp
• Coarse salt: to taste
• Black mustard seeds: 1 tsp
• Cumin seeds (jeera): 0.5 tsp
• White cabbage: 750 g
• Green apples: 2 pc

Cooking steps

1. Remove seeds from the chili and chop finely. Thinly slice the cabbage. Core the apples and cut them into thin strips.

   Required ingredients:

   • Red chili pepper: 1 piece
   • White cabbage: 750 g
   • Green apples: 2 pieces

2. In a bowl, mix yogurt, chili, vinegar, ginger, mustard seeds, salt, and cumin.

   Required ingredients:

   • Natural yoghurt: 0.5 glass
   • Red chili pepper: 1 piece
   • Apple cider vinegar: 1 tablespoon
   • Grated ginger: 1 tablespoon
   • Black mustard seeds: 1 teaspoon
   • Coarse salt:  to taste
   • Cumin seeds (jeera): 0.5 teaspoon

3. Add cabbage and apples, mix, and refrigerate for 30 minutes.

   Required ingredients:

   • White cabbage: 750 g
   • Green apples: 2 pieces