Beetroot and carrot salad with sausage

4 servings

15 minutes

Beetroot-carrot salad with sausage is a bright and rich combination of flavors that delights the eye and brings pleasure to every gourmet. Beetroot adds natural sweetness and juiciness to the salad, carrot adds a light crunch, while boiled-smoked sausage brings a spicy note. Chinese cabbage and red onion refresh the dish, making it light yet nutritious. Croutons with cheese flavor give a special texture that complements the composition with an appetizing crunch. This salad is perfect as a standalone dish or light snack, and dressing with olive oil or mayonnaise allows for taste adaptation as desired. Inspired by modern cuisine, it combines simplicity and sophistication, making it an ideal choice for family dinners or festive gatherings.

Energy value per serving

• Calories: 181.5
• Proteins: 7.6g
• Fats: 14.7g
• Carbohydrates: 5.1g

Ingredients

• Cooked smoked sausage: 150 g
• Beet: 1 g
• Carrot: 1 pc
• Chinese cabbage: 100 g
• Cheese flavoured croutons: pinch
• Red onion: 1 head

Cooking steps

1. Grate raw beetroot and carrot on a fine grater.

   Required ingredients:

   • Beet: 1 g
   • Carrot: 1 piece

2. Cut the sausage into strips.

   Required ingredients:

   • Cooked smoked sausage: 150 g

3. Chop the Chinese cabbage and slice the red sweet onion into half rings.

   Required ingredients:

   • Chinese cabbage: 100 g
   • Red onion: 1 head

4. Add croutons before serving.

   Required ingredients:

   • Cheese flavoured croutons:  pinch

5. Season with olive oil or mayonnaise.