Layered salad with chicken and mushrooms

6 servings

60 minutes

Layered salad with chicken and mushrooms is a delicate and harmonious dish that has become a true classic of European cuisine. This salad features a richness of flavors: the airy texture of potatoes, the juiciness of chicken fillet, and the soft, slightly mushroom aroma of mushrooms sautéed with onions. Layers of carrots and eggs add sweet and creamy notes, while mayonnaise unites all ingredients into a single flavor symphony. Traditionally, such a salad is prepared for holidays and celebrations as its aesthetic appearance and rich taste make it a decoration for any feast. The salad pairs wonderfully with meat dishes, pastries or light snacks. Garnished with greens, it takes on a fresh and appetizing look that evokes the desire to try it again and again.

Energy value per serving

• Calories: 450.5
• Proteins: 20g
• Fats: 32.2g
• Carbohydrates: 20.4g

Ingredients

• Potato: 400 g
• Chicken fillet: 300 g
• Onion: 2 head
• Chicken egg: 3 pc
• Canned champignons: 1 jar
• Carrot: 2 pc
• Green: to taste
• Mayonnaise: 1 jar

Cooking steps

1. Boil everything. Layer the salad: 1st layer - grated and lightly salted potatoes; 2nd layer - finely chopped chicken; 3rd layer - fried onions with mushrooms; 4th layer - grated boiled carrots; 5th layer - grated egg whites; 6th layer - grated yolks.

   Required ingredients:

   • Potato: 400 g
   • Chicken fillet: 300 g
   • Onion: 2 heads
   • Canned champignons: 1 jar
   • Carrot: 2 pieces
   • Chicken egg: 3 pieces

2. Spread mayonnaise on all layers and decorate with greens on top.

   Required ingredients:

   • Mayonnaise: 1 jar
   • Green:  to taste