Carrot salad with mint and raisins

4 servings

30 minutes

Carrot salad with mint and raisins is an elegant blend of freshness and sweetness inspired by the refined flavors of French cuisine. This simple yet sophisticated salad is a play of textures: crunchy carrots, juicy raisins, and fragrant mint create a harmonious balance of flavors. Olive oil and lemon juice add lightness and zest to the dish, highlighting its refreshing character. The French appreciate it for its ability to enliven meals by adding a touch of brightness to main courses. It pairs perfectly as a side dish with fish or light meat and also serves as a standalone dish for those seeking a healthy and tasty snack. This salad is not only delicious but also packed with vitamins, making it a great choice for summer dining.

Energy value per serving

• Calories: 121.6
• Proteins: 3.8g
• Fats: 5.2g
• Carbohydrates: 14g

Ingredients

• Carrot: 500 g
• Crushed mint leaves: 40 g
• Extra virgin olive oil: 1 tbsp
• Lemon juice: 2 tsp
• Light raisins: 3 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Peel the carrot and grate it. Transfer to a bowl.

   Required ingredients:

   • Carrot: 500 g

2. Add raisins, mint, lemon juice, and olive oil. Season with salt and pepper, and mix well. Serve immediately.

   Required ingredients:

   • Light raisins: 3 tablespoons
   • Crushed mint leaves: 40 g
   • Lemon juice: 2 teaspoons
   • Extra virgin olive oil: 1 tablespoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste