Siciliano salad with mussels

6 servings

15 minutes

The 'Siciliano' salad with mussels is a true embodiment of Mediterranean culinary art. Its origin can be linked to the coastal regions of Italy, where fresh seafood is the basis of many dishes. This salad delights with a wealth of flavors: tender mussels, fresh cubes of juicy tomato, tangy gherkins, and crunchy Korean carrots create an amazing contrast of textures. Dressed with creamy tartar sauce, it acquires a delicate yet rich taste. How it is served is important: the salad leaves create an impressive base, while the carrots crown the dish with an elegant 'hat.' Such a salad is perfect as an appetizer on a festive table or a light refreshing dinner on a summer day.

Energy value per serving

• Calories: 207.2
• Proteins: 9.6g
• Fats: 8.6g
• Carbohydrates: 23.2g

Ingredients

• Mussels: 500 g
• Tomatoes: 18 pc
• Gherkins: 10 pc
• Mixed salad leaves: to taste
• Tartar sauce: to taste
• Korean style carrots: 450 g

Cooking steps

1. Decorate the plate with salad leaves.

   Required ingredients:

   • Mixed salad leaves:  to taste

2. Cut the tomato into cubes and place it on top.

   Required ingredients:

   • Tomatoes: 18 pieces

3. Pour tartar sauce or any other cream-based sauce.

   Required ingredients:

   • Tartar sauce:  to taste

4. Place the mussels and sliced gherkins.

   Required ingredients:

   • Mussels: 500 g
   • Gherkins: 10 pieces

5. Top with Korean carrots in a 'cap' style. Try to arrange it so that the other ingredients are not visible.

   Required ingredients:

   • Korean style carrots: 450 g

6. You can salt/pepper to taste.