Corn salad with radish

4 servings

30 minutes

Corn salad with radish is a bright and refreshing dish from Yugoslav cuisine that harmoniously combines the sweetness of corn and the mild spiciness of radish. This salad symbolizes summer freshness and simplicity of preparation, making it perfect for a light lunch or as an accompaniment to meat dishes. Corn adds juiciness, radish brings a zesty freshness, and jalapeño adds a hint of heat. Dressed with lime juice and olive oil, it achieves a balanced flavor with a slight tang and velvety texture. This salad is especially great for picnics and festive tables as it is not only tasty but also visually appealing due to the vibrant colors of its ingredients.

Energy value per serving

• Calories: 351.9
• Proteins: 10.9g
• Fats: 13g
• Carbohydrates: 48.5g

Ingredients

• Corn cobs: 4 pc
• Radish: 6 pc
• Jalapeno pepper: 1 pc
• Lime juice: 1 tbsp
• Extra virgin olive oil: 1 tbsp
• Coarse salt: to taste

Cooking steps

1. Boil the corn cobs in salted boiling water until soft for about 8-12 minutes. Drain and let cool slightly. Then carefully cut the kernels off with a sharp knife and transfer to a bowl.

   Required ingredients:

   • Corn cobs: 4 pieces

2. Add thinly sliced radish, finely chopped jalapeño, lime juice, and olive oil. Season with salt and mix.

   Required ingredients:

   • Radish: 6 pieces
   • Jalapeno pepper: 1 piece
   • Lime juice: 1 tablespoon
   • Extra virgin olive oil: 1 tablespoon
   • Coarse salt:  to taste