Salad of young cabbage, radish and cucumbers

4 servings

10 minutes

A juicy fresh salad that requires lightly salted cucumbers. We advise you not to rack your brains, go to the nearest market and buy ready-made ones.

Energy value per serving

• Calories: 166.1
• Proteins: 3.5g
• Fats: 12.7g
• Carbohydrates: 9.3g

Ingredients

• Early white cabbage: 600 g
• Lightly salted cucumbers: 100 g
• Radish: 100 g
• Dill: 50 g
• Olive oil: 50 ml
• White wine vinegar: 10 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Finely shred young white cabbage, mix with a pinch of salt, and massage with hands to release moisture. Leave for five to seven minutes.

   Required ingredients:

   • Early white cabbage: 600 g
   • Salt:  to taste

2. During this time, slice the radish thinly and cut the pickles into strips. Tear the dill by hand — only the leaves, thick stems can be discarded or used for marinades.

   Required ingredients:

   • Radish: 100 g
   • Lightly salted cucumbers: 100 g
   • Dill: 50 g

3. Whisk vinegar and olive oil in a bowl, season with pepper to taste. Mix the sauce with cabbage, radish, cucumbers, and dill. Serve as a salad or a side dish with roasted meat.

   Required ingredients:

   • White wine vinegar: 10 ml
   • Olive oil: 50 ml
   • Ground black pepper:  to taste