Vegetable salad with sour cream and herbs

4 servings

15 minutes

Vegetable salad with sour cream and herbs is a bright and refreshing dish of Russian cuisine, perfect for a summer table. Its simplicity makes it an indispensable companion to main dishes, while the delicate combination of fresh vegetables and sour cream gives it softness and lightness. The history of such salads goes back to traditional Russian cuisine, where natural products have always been valued. Sweet pepper adds a light sweetness, while cucumbers and tomatoes provide juiciness and freshness. Fragrant parsley and dill enrich the flavor with herbal notes. It is best served chilled to enhance its refreshing effect. This is a versatile dish suitable for both everyday meals and festive gatherings.

Energy value per serving

• Calories: 285.6
• Proteins: 7.4g
• Fats: 19.2g
• Carbohydrates: 20.9g

Ingredients

• Tomatoes: 0.5 kg
• Sweet pepper: 0.5 kg
• Cucumbers: 0.5 kg
• Dill: 50 g
• Parsley: 50 g
• Sour cream: 500 g
• Salt: to taste

Cooking steps

1. Cut cucumbers, tomatoes, and peppers as you wish.

   Required ingredients:

   • Tomatoes: 0.5 kg
   • Sweet pepper: 0.5 kg
   • Cucumbers: 0.5 kg

2. Fill with sour cream.

   Required ingredients:

   • Sour cream: 500 g

3. Add dill and parsley.

   Required ingredients:

   • Dill: 50 g
   • Parsley: 50 g

4. Salt to taste.

   Required ingredients:

   • Salt:  to taste

5. Serve chilled.