Caesar salad with chicken marinated in soy sauce

5 servings

30 minutes

Caesar salad is a legendary dish of American cuisine created in 1924 by Italian chef Caesar Cardini. Its classic taste is a delicate combination of crispy romaine leaves, a tangy anchovy and mustard-based dressing, and the subtle saltiness of parmesan. In this version, the chicken breast is marinated in soy sauce, giving it a rich flavor with Asian notes. This makes the dish more expressive and aromatic. The light yet hearty texture allows it to be served as a standalone dish or as an exquisite appetizer. The salad surprises with the harmony of ingredients and is suitable for any occasion – whether it's a family dinner or a festive table.

Energy value per serving

• Calories: 459.5
• Proteins: 13.4g
• Fats: 42.9g
• Carbohydrates: 5.6g

Ingredients

• Romaine lettuce: 100 g
• Chicken breast fillet: 100 g
• Grated Parmesan cheese: to taste
• Egg yolk: 1 pc
• Table mustard: 40 g
• Olive oil: 200 ml
• Anchovies: 80 g
• Soy sauce: 200 ml

Cooking steps

1. Mix the yolk, mustard, and anchovies with a mixer.

   Required ingredients:

   • Egg yolk: 1 piece
   • Table mustard: 40 g
   • Anchovies: 80 g

2. Pour the olive oil in a thin stream.

   Required ingredients:

   • Olive oil: 200 ml

3. Marinate the chicken in soy sauce for 2 hours. Cut into strips and fry.

   Required ingredients:

   • Soy sauce: 200 ml
   • Chicken breast fillet: 100 g

4. Tear the lettuce leaves (not finely).

   Required ingredients:

   • Romaine lettuce: 100 g

5. Mix the salad with the dressing and place it on a plate. Top with pieces of chicken and sprinkle with cheese.

   Required ingredients:

   • Grated Parmesan cheese:  to taste