L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Pears in wineFrench cuisine
Paella dish
SyrnikiRussian cuisine
Paella dish
Scotch eggsScottish cuisine
Paella dish
Meat in FrenchSoviet cuisine
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
BiscottiItalian cuisine

Asparagus salad with trout

4 servings

45 minutes

Asparagus salad with trout is a true gastronomic delight inspired by Italian culinary traditions. The combination of tender white asparagus, fresh radish, and a tangy sauce made from mayonnaise and mustard gives the dish a distinctive flavor and sophistication. The delicate pan-fried trout fillet infused with melted butter adds richness and pleasant texture to the salad. This salad is perfect as a light main course or an exquisite appetizer for a festive table. Its fresh ingredients make it ideal for warm summer days, while the blend of flavors creates a harmonious balance between spiciness, sweetness, and tenderness. Served on iceberg lettuce leaves and garnished with watercress, it pleases the eye and whets the appetite. A true masterpiece of culinary art that leaves no one indifferent.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
757.6
kcal
26g
grams
68.6g
grams
9.4g
grams
Ingredients
4servings
Canned White Asparagus
400 
g
Iceberg lettuce
2 
pc
Radish
1 
bunch
Apple cider vinegar
2 
tbsp
Olive oil
2 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Sunflower oil
3 
tbsp
Onion
1 
head
Chicken egg
1 
pc
Watercress
1 
bunch
Cucumbers
2 
pc
Table mustard
1 
tsp
Mayonnaise
200 
g
Trout fillet
400 
g
Melted butter
1 
tbsp
Cooking steps
  • 1

    Cut the salad into pieces. Drain the liquid from the asparagus. Slice the radish thinly. Boil the egg hard.

    Required ingredients:
    1. Iceberg lettuce2 pieces
    2. Canned White Asparagus400 g
    3. Radish1 bunch
    4. Chicken egg1 piece
  • 2

    Whisk vinegar, salt, and pepper. While whisking, add olive and sunflower oil. Drizzle this dressing over asparagus and radish slices.

    Required ingredients:
    1. Apple cider vinegar2 tablespoons
    2. Salt to taste
    3. Ground black pepper to taste
    4. Olive oil2 tablespoons
    5. Sunflower oil3 tablespoons
  • 3

    Chop the egg, onion, and cucumber finely. Mix the onion, egg, cucumber, and watercress with mayonnaise and mustard.

    Required ingredients:
    1. Chicken egg1 piece
    2. Onion1 head
    3. Cucumbers2 pieces
    4. Watercress1 bunch
    5. Mayonnaise200 g
    6. Table mustard1 teaspoon
  • 4

    Wash the trout fillet and cut it into small pieces. Fry in melted butter.

    Required ingredients:
    1. Trout fillet400 g
    2. Melted butter1 tablespoon
  • 5

    Arrange radishes, asparagus, and pieces of trout on salad leaves with the sauce. Garnish with whole radishes and serve on the table, sprinkled with cress salad.

    Required ingredients:
    1. Radish1 bunch
    2. Canned White Asparagus400 g
    3. Trout fillet400 g
    4. Iceberg lettuce2 pieces
    5. Watercress1 bunch

Similar recipes