English Salad

6 servings

40 minutes

English salad is a simple and hearty recipe that combines tender chicken meat, juicy mushrooms, sweet corn, and crunchy croutons. Thanks to the mayonnaise, it acquires a creamy texture, while tomatoes add freshness. Despite its name, its origin is not entirely clear, but similar salads are popular in European cuisine, especially in England where hearty and simple dishes are valued. This salad is perfect for both everyday dinners and festive tables. It works well as a standalone dish or as an accompaniment to meat. Its balanced flavor makes it a versatile choice for various occasions.

Energy value per serving

• Calories: 323.7
• Proteins: 13.3g
• Fats: 18.9g
• Carbohydrates: 26.5g

Ingredients

• Canned corn: 285 g
• Chicken breast: 1 pc
• Champignons: 500 g
• Tomatoes: 3 pc
• Crackers: 100 g
• Mayonnaise: 150 g

Cooking steps

1. Boil chicken breasts and chopped mushrooms. Chop finely and transfer to a bowl.

   Required ingredients:

   • Chicken breast: 1 piece
   • Champignons: 500 g

2. Add a can of corn.

   Required ingredients:

   • Canned corn: 285 g

3. Then — two packs of crackers (better just with salt).

   Required ingredients:

   • Crackers: 100 g

4. Mix in the finely chopped tomatoes.

   Required ingredients:

   • Tomatoes: 3 pieces

5. Add mayonnaise and mix gently.

   Required ingredients:

   • Mayonnaise: 150 g