Chicken salad with prunes and walnuts
4 servings
30 minutes
Chicken salad with prunes and walnuts is a harmonious combination of smoked chicken meat, sweet prunes, and crunchy walnuts, creating a unique flavor. Prunes add a subtle sweetness to the dish, while the nuts provide richness and texture. Dressed with mayonnaise, this salad has tenderness and a rich aroma. European cuisine values it for its simplicity in preparation and its ability to enhance any festive table. These ingredients first combined thanks to gastronomic experiments, and now this dish holds an esteemed place among exquisite appetizers. It is perfect as a standalone treat or as an accompaniment to meat dishes. Easy to prepare but impressive in taste!

1
Cut everything into cubes. Grate the cucumber. Mix and dress with mayonnaise.
- Smoked chicken: 300 g
- Chicken egg: 3 pieces
- Pitted prunes: 100 g
- Cucumbers: 2 pieces
- Mayonnaise: 300 g
- Green: 100 g
2
Chop the nuts and sprinkle a thick layer on top.
- Walnuts: 200 g









