Chicken and prune salad

4 servings

60 minutes

Chicken and prunes salad is a refined combination of flavors born at the border of European culinary traditions. It combines the tenderness of chicken fillet, the juiciness of fresh vegetables, and the sweet-smoky taste of prunes complemented by crunchy walnuts. This salad is famous for its balance – it is both nutritious and light, and thanks to mayonnaise, it gains softness and harmony of flavor. Perfect for both everyday lunch and festive table, delighting guests with its sophistication. Prunes add a piquancy and pleasant sweet note, making this dish memorable. The magnificent combination of textures and flavors turns this salad into a true culinary delight.

Energy value per serving

• Calories: 480.9
• Proteins: 38.9g
• Fats: 22.3g
• Carbohydrates: 33.8g

Ingredients

• Chicken breast fillet: 500 g
• Sweet pepper: 1 pc
• Cucumbers: 1 pc
• Pitted prunes: 200 g
• Walnuts: 100 g
• Chicken egg: 2 pc
• Mayonnaise: to taste

Cooking steps

1. Boil chicken breast fillet and eggs. Cut into elongated pieces.

   Required ingredients:

   • Chicken breast fillet: 500 g
   • Chicken egg: 2 pieces

2. Chop the remaining ingredients as well.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Cucumbers: 1 piece
   • Pitted prunes: 200 g
   • Walnuts: 100 g

3. Add mayonnaise to taste. Mix.

   Required ingredients:

   • Mayonnaise:  to taste