Warm Salmon Salad

2 servings

5 minutes

Warm salmon salad is an exquisite dish of European cuisine that harmoniously combines the rich flavor of fresh salmon with the spicy notes of soy sauce and ginger. Salmon sautéed in sesame oil acquires an appetizing golden crust and tender texture. It is served on crispy arugula leaves, adding freshness and a slight bitterness to the salad. The sauce, based on soy sauce, lemon juice, and ginger, highlights the flavor nuances of the dish, giving it a light Asian touch. This salad is perfect for both an elegant dinner and a light lunch, offering enjoyment with its refined taste and health benefits.

Energy value per serving

• Calories: 205.1
• Proteins: 28.3g
• Fats: 8.1g
• Carbohydrates: 2.8g

Ingredients

• Salmon: 250 g
• Arugula: 75 g
• Soy sauce: 50 ml

Cooking steps

1. Prepare all the ingredients.

2. Fry fresh salmon in sesame oil over high heat for 1-2 minutes.

   Required ingredients:

   • Salmon: 250 g

3. Place on lettuce leaves and drizzle with sauce (soy sauce, finely chopped ginger, lemon juice).

   Required ingredients:

   • Arugula: 75 g
   • Soy sauce: 50 ml

4. Ready to serve!