Strawberry and Cherry Tomato Salad

4 servings

10 minutes

This refreshing Italian salad combines the delicate sweetness of strawberries with the juiciness of cherry tomatoes and creamy mozzarella, creating a harmony of flavors. Arugula adds a spicy note, while balsamic vinegar and olive oil complete the composition, enhancing the freshness and lightness of the dish. Italians have long used fruits in salads, and this recipe is a vivid example of their culinary art. An ideal choice for a summer dinner or appetizer, this salad will pleasantly surprise guests with its exquisite combination of ingredients and elegant presentation.

Energy value per serving

• Calories: 192.2
• Proteins: 5.6g
• Fats: 16.3g
• Carbohydrates: 7.6g

Ingredients

• Cherry tomatoes: 150 g
• Strawberry: 200 g
• Arugula: 1 bunch
• Olive oil: 2 tbsp
• Salt: to taste
• Mini mozzarella cheese: 100 g
• Balsamic vinegar: 3 tbsp

Cooking steps

1. Wash the tomatoes, strawberries, and arugula.

   Required ingredients:

   • Cherry tomatoes: 150 g
   • Strawberry: 200 g
   • Arugula: 1 bunch

2. Cut the tomatoes, strawberries, and mozzarella.

   Required ingredients:

   • Cherry tomatoes: 150 g
   • Strawberry: 200 g
   • Mini mozzarella cheese: 100 g

3. Add arugula, salt it, and drizzle with olive oil and balsamic vinegar.

   Required ingredients:

   • Arugula: 1 bunch
   • Salt:  to taste
   • Olive oil: 2 tablespoons
   • Balsamic vinegar: 3 tablespoons