Fried halloumi with baked nectarines
6 servings
30 minutes
Fried halloumi with roasted nectarines is an exquisite flavor combination where the salty density of Cypriot cheese harmonizes with the sweetness of baked fruits. Halloumi, known for its ability to retain texture when fried, acquires a delicious golden crust, while nectarines soaked in lemon juice and olive oil reveal their rich aroma. A light accent of fresh basil adds sophistication to the dish, making it an ideal choice for a summer dinner. This recipe is inspired by French cuisine, which values flavor balance and simplicity in preparation. Serve it as an elegant appetizer or a light main course, enjoying each bite that combines velvety softness and crispy firmness.
1
Cut the nectarines in half, remove the pits, and place them flesh side up in the oven for fifteen minutes.
- Nectarines: 6 pieces
2
Cut the cheese into thick slices and grill in a skillet for two to three minutes on one side and the same on the other.
- Halloumi cheese: 600 g
3
Squeeze juice from the lemon and remove the zest.
- Lemon: 1 piece
- Lemon: 1 piece
4
Mix baked nectarines with olive oil, lemon juice and lemon zest, a pinch of salt and pepper, and chopped green basil. Serve with cheese.
- Nectarines: 6 pieces
- Olive oil: 50 ml
- Lemon: 1 piece
- Lemon: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Green basil: 20 g