Shrimp salad in lemon juice
4 servings
20 minutes
Shrimp salad in lemon juice is a refined dish of European cuisine that combines the tenderness of seafood with the freshness of citrus notes. Shrimp cooked to perfect texture harmoniously pairs with grated cheese, chopped eggs, and fragrant herbs, creating a rich flavor. Lemon juice adds a light tanginess that refreshes each bite. Mayonnaise gently coats the ingredients, uniting them into a cohesive composition. This salad is perfect for both festive dinners and light snacks, delighting with its sophisticated taste and pleasant consistency. Garnished with herbs, it takes on a festive appearance, while balanced flavor nuances make it a favorite choice for seafood lovers.
1
Thaw the shrimp, wash, boil in salted water, cool down. Peel off the shells and cut into small pieces.
- Shrimps: 1000 g
2
Boil the eggs hard, peel, and chop finely. Grate the cheese on a fine grater. Wash the greens and chop finely. Squeeze the juice from the lemon.
- Chicken egg: 6 pieces
- Hard cheese: 40 g
- Green: 10 g
- Lemon: 0.5 piece
3
In a bowl, combine shrimp, eggs, cheese, half of the chopped greens, and mix well. Then pour most of the mayonnaise over the mixture, add salt, drizzle with lemon juice, and mix.
- Shrimps: 1000 g
- Chicken egg: 6 pieces
- Hard cheese: 40 g
- Green: 10 g
- Olive mayonnaise: 250 g
- Salt: to taste
- Lemon: 0.5 piece
4
When serving the salad, place it on a plate, pour the remaining mayonnaise on top, and garnish with greens.
- Olive mayonnaise: 250 g
- Green: 10 g