Olivier with mustard dressing

4 servings

15 minutes

Olivier with mustard dressing is a bold interpretation of the classic salad that embodies the coziness of family celebrations. In this version, the traditional dressing is replaced with a spicy mustard-based sauce that adds a refined sharpness and awakens the appetite. Tender potatoes, sweet onions, juicy ham, and nutritious eggs complement each other harmoniously, while canned green peas add a soft freshness. The finished salad is airy, rich, and slightly spicy, making it perfect as a standalone dish or an original appetizer for the festive table. This variation of Olivier is a find for those seeking familiar flavors with unexpected accents, making the usual dish even more memorable.

Energy value per serving

• Calories: 720
• Proteins: 21.3g
• Fats: 63.9g
• Carbohydrates: 15.6g

Ingredients

• Potato: 1 pc
• Onion: 1 head
• Chicken egg: 4 pc
• Canned green peas: 200 g
• Table mustard: 1 tbsp
• Mayonnaise: 250 g
• Ham: 250 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the potatoes in salted water until cooked, cool, peel, and cut into small cubes. Peel and chop the onion.

   Required ingredients:

   • Potato: 1 piece
   • Onion: 1 head

2. Mix mustard with mayonnaise in a separate bowl and chill in the refrigerator for 15-20 minutes.

   Required ingredients:

   • Table mustard: 1 tablespoon
   • Mayonnaise: 250 g

3. Cut the ham into very small cubes. Boil the eggs hard, cool to room temperature, peel, and cut into cubes.

   Required ingredients:

   • Ham: 250 g
   • Chicken egg: 4 pieces

4. In a large bowl, combine the vegetables, green peas, ham, and eggs, season with salt and pepper, add the mayonnaise-mustard dressing, and mix.

   Required ingredients:

   • Potato: 1 piece
   • Onion: 1 head
   • Canned green peas: 200 g
   • Ham: 250 g
   • Chicken egg: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise: 250 g
   • Table mustard: 1 tablespoon