Layered vegetable salad with crab sticks

4 servings

20 minutes

Layered vegetable salad with crab sticks is a harmonious blend of freshness, juiciness, and a spicy taste. This recipe comes from Russian cuisine, where layered salads are particularly popular due to their appetizing texture. The base of the dish consists of crunchy vegetables combined with soft crab sticks and delicate mayonnaise. Korean-style carrots add sharpness, while bell peppers provide sweet, bright notes. The salad is prepared in layers, allowing the ingredients to unfold sequentially and creating a wonderful play of flavors. It is suitable for festive gatherings as well as everyday treats.

Energy value per serving

• Calories: 304.2
• Proteins: 3.5g
• Fats: 27.7g
• Carbohydrates: 10.4g

Ingredients

• Korean style carrots: 100 g
• Crab sticks: 100 g
• Tomatoes: 1 pc
• Cucumbers: 1 pc
• Sweet pepper: 1 pc
• Mayonnaise: 150 g

Cooking steps

1. Cut the vegetables and crab sticks into strips.

   Required ingredients:

   • Korean style carrots: 100 g
   • Crab sticks: 100 g

2. In a deep plate, layer the chopped vegetables in the following order: first Korean-style carrots, spread a layer of mayonnaise. Then crab sticks, spread a layer of mayonnaise. Tomatoes, spread a layer of mayonnaise. Cucumbers, spread a layer of mayonnaise.

   Required ingredients:

   • Korean style carrots: 100 g
   • Crab sticks: 100 g
   • Tomatoes: 1 piece
   • Cucumbers: 1 piece
   • Mayonnaise: 150 g

3. Garnish with bell pepper on top.

   Required ingredients:

   • Sweet pepper: 1 piece