Warm grilled eggplant salad with cherry tomatoes and greens

4 servings

15 minutes

Warm grilled eggplant salad with cherry tomatoes and herbs is a harmony of flavors and aromas inspired by sunny Italy. The eggplants, infused with grill smoke, acquire a tender texture and light sweetness that perfectly complements the bright, juicy cherry tomatoes. Capers add tangy notes, while fresh parsley and green onions refresh the dish, giving it a special lightness. Balsamic vinegar and olive oil bind the ingredients into a single flavor symphony. This salad is perfect as a standalone dish on a summer day or as an elegant addition to the main menu.

Energy value per serving

• Calories: 215.2
• Proteins: 4.9g
• Fats: 12.9g
• Carbohydrates: 19.5g

Ingredients

• Eggplants: 6 pc
• Olive oil: 0.3 glass
• Garlic: 2 clove
• Cherry tomatoes: 300 g
• Green onions: 2 pc
• Capers: 2 tbsp
• Chopped parsley: 3 tbsp
• Salt: to taste
• Balsamic vinegar: 2 tbsp
• Freshly ground black pepper: to taste

Cooking steps

1. Preheat the grill or barbecue.

2. Slice the eggplants into small rounds and brush with olive oil. Place on the grill and cook for 2 minutes on each side until soft and golden brown. Transfer to a plate.

   Required ingredients:

   • Eggplants: 6 pieces
   • Olive oil: 0.3 glass

3. Top with halved cherry tomatoes and sprinkle with finely chopped green onions, parsley, capers, and minced garlic.

   Required ingredients:

   • Cherry tomatoes: 300 g
   • Green onions: 2 pieces
   • Capers: 2 tablespoons
   • Chopped parsley: 3 tablespoons
   • Garlic: 2 cloves

4. Mix the remaining olive oil with balsamic vinegar and drizzle on top. Season with salt and pepper and gently toss. Serve immediately.

   Required ingredients:

   • Olive oil: 0.3 glass
   • Balsamic vinegar: 2 tablespoons
   • Salt:  to taste
   • Freshly ground black pepper:  to taste