Caprese with buffalo mozzarella and green basil

4 servings

10 minutes

Caprese with buffalo mozzarella and green basil is a true ode to Italian gastronomy, embodying simplicity and elegance. The roots of this dish trace back to the sunny region of Campania, where fresh ingredients play a key role in the cuisine. Juicy tomatoes, tender mozzarella cheese, and aromatic green basil create an exquisite trio complemented by a delicate drizzle of extra virgin olive oil, salt, and pepper. The taste of Caprese is a harmony of freshness and tenderness; each bite feels like summer lightness. The dish is perfect as a standalone appetizer, refreshing salad, or elegant addition to a Mediterranean dinner. Its ease of preparation makes it a favorite choice for those who value quality and naturalness. Caprese is not just food; it's a gastronomic journey to Italy where every ingredient matters.

Energy value per serving

• Calories: 200
• Proteins: 14.1g
• Fats: 18.2g
• Carbohydrates: 4.2g

Ingredients

• Tomatoes: 4 pc
• Buffalo mozzarella cheese: 2 pc
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Extra virgin olive oil: to taste
• Green basil: to taste

Cooking steps

1. Slice the tomatoes and mozzarella into equal thin pieces and arrange them alternately on plates.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Buffalo mozzarella cheese: 2 pieces

2. Sprinkle with finely chopped basil on top, generously drizzle with good olive oil, and season with salt and pepper.

   Required ingredients:

   • Green basil:  to taste
   • Extra virgin olive oil:  to taste
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste